I have been going almost every day to the enormous, modern cafeteria here at the Bundestag (German Parliament). I have made a couple of observations about how most people here eat, compared to what you might expect back in the States:
1. Despite a sign advertising that all dishes are available zum mitnehmen (to go), I have not once seen anyone take food out of the cafeteria and back to their desks. Everyone sits down to eat. No surprise, this was not at all the case at my New York law firm cafeteria, nor (as I recall) when I interned in Congress. There are advantages each way, of course, but sitting and eating is definitely better for the environment.
2. Despite the availability of fountain sodas as well as bottled waters, juice drinks, etc., I would estimate that 3 out of every 4 diners do not drink anything at all with lunch. As I told a co-worker yesterday, in the States perhaps 9 out of every 10 people would have a drink on their tray. I found this especially interesting because my dad once told me that when he was a kid, the family would never drink anything with their meals (and therefore he still sometimes does not). His father came from Vienna, so maybe it’s an old European tradition. Although, when I asked my co-worker about it, he kind of shrugged it off and noted that the drinks in the cafeteria were relatively expensive.
3. The Germans eat fast. Not sure if I am just a slow eater these days or I just buy more to eat, but I am invariably the last person to be done at the table. I hate making the others wait so I always try to speed up, which I also hate.
4. Few people here seem to be watching their waists. The cafeteria offers a couple of healthy options–namely, a salad bad–but it is hardly touched compared with the four or five daily set plates, which are full of fat, salt and starch. (Typical daily plate: deep fried pork meatballs in gravy with fried potato balls and a heap of rich sauerkraut.) In the States, we love do-it-yourself or choose-your-own-adventure food stations (salad bar, sandwich bar, pasta bar), but here, people seem quite content with the pre-set daily specials, no matter how rich.
Posted by Geoffrey Upton
Posted by Geoffrey Upton
Posted by Geoffrey Upton